The privately owned restaurant Park is located on site of the B&B Hotel Ljubljana Park and offers a wide range of Slovenian, Indian and international dishes.
Their professional and friendly stuff, accompanied by delicious food and tasteful Slovenian wines, will
make your culinary experience unforgettable.
A delicious and wide range of dishes.
Fresh and natural ingredients of local origin.
We produce honey and house ice cream by ourselves.
The restaurant Park offers daily lunches, beside the à la carte. In the daily offer, you will find a wide selection of dishes from seasonal to Indian dishes. The restaurant is recognized for its delicious and wide selections of dishes, made from fresh and local ingredients. The offer also includes dished from the Indian chef Ziauddin Ahmed. For a sweet end of your meal, try their homemade desserts and ice cream, which is a work of the pastry-chefs Anita and Urška. In the bar, you can choose between wide selections of drinks from smoothies, excellent coffees and tasty wines from various Slovenian regions. If you are indecisive about choosing a perfect wine, their sommelier Igor will help you with choosing a perfect wine to compliment your dish.
Mixed vegetables cooked in a garlic flavoured tomato sauce spiced with crushed red chillies and crushed coriander seeds. Finished with chopped coriander and garam masala.
Black lentil and kidney beans boiled overnight, prepared with garlic, tomatoes, butter and cream.
Chicken cubes in a mild marinade of cheese, cream, white pepper powder and lemon juice. Skewered and grilled in the Tandoori.
Famous British dish cooked in a mild Tikka Masala sauce.
Birmigham, England lays claim to being the birthplace of Balti cooking and no one seems to be arguing. The word “balti” can be translated as a bucket or cooking pan. Balti is more style of cooking than one particular curry. It is created with a special sauce made with a blend of various spices.
This dish in named after the ciry of Madras (now known as Chennai in India). This is a hearty tomato based curry with lamb, chillies, coriander, cumin and turmeric. This is a slightly hot dish.
We serve breakfast between 6.30 and 10.00 in the morning, on Saturday and Sunday between 7.00 and 10.00
From Monday to Friday (12 a.m. to 3 p.m.) when we offer delicious lunches and light meals
Every day from 12 a.m. to 9 p.m. you can choose dishes from a wide À la carte menu
